<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Vulture Mountain Bakes]]></title><description><![CDATA[Baking and Cooking Workshops Specializing in Classes that are
Technique-Driven and Fun-Focused! ]]></description><link>https://www.vulturemountainbakes.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 20 May 2026 15:17:48 GMT</lastBuildDate><atom:link href="https://www.vulturemountainbakes.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Learn some stuff in 2026!]]></title><description><![CDATA[NEWSFLASH! new venues mean new classes Happy 2026!   Before the holidays, the second fall session at Artistree in South Pomfret wrapped up—and what fun it was. A wonderfully curious and convivial group joined me for hands-on workshops like French Bistro as well as a brand-new (and non-culinary) adventure: a weekly French language class. Turns out talking about food in French is almost as fun as cooking it (almost).   Now for the big newsflash… I’ve added a second location!   That’s right—I’m...]]></description><link>https://www.vulturemountainbakes.com/post/learn-some-stuff-in-2026</link><guid isPermaLink="false">69d3e5d4d771d34cf9542b76</guid><pubDate>Sun, 25 Jan 2026 05:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e1098_5e67ac06ac7d4cda8d04118970f6e9e0~mv2.jpeg/v1/fit/w_811,h_520,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Michael Pisula</dc:creator></item><item><title><![CDATA[Fall Classes Just Dropped!]]></title><description><![CDATA[BIG NEWS - We’re Back at Artistree This Fall!   After a fantastic first round of workshops at Artistree, located near Woodstock, we’re thrilled to officially be part of their fall programming lineup! We’ve cooked up some new and delicious workshops, and we’d love for you to join us.   Here’s a little taste of what’s on the menu: Sweet &#38; Savory Crêpes  – A Sunday brunch dream Knife Skills I &#38; II – Master your slicing then take on chicken butchery Build a French Tarte (en français!) – Classic...]]></description><link>https://www.vulturemountainbakes.com/post/fall-classes-just-dropped</link><guid isPermaLink="false">69d46aa1d142869289e973dc</guid><pubDate>Mon, 04 Aug 2025 02:27:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e1098_d75fb7af979949709589cee3d2a84cad~mv2.jpg/v1/fit/w_779,h_520,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Michael Pisula</dc:creator></item><item><title><![CDATA[We Launched, We Whisked, We Conquered]]></title><description><![CDATA[class recap + what’s next! We officially launched in May—and it’s been a whirlwind of whisks, frosting, and flying flour. If you’ve been part of it already—thank you! If you’re just joining the party, welcome!!   Here’s what’s been cookin’:   Mother’s Day Fun : We came out of the gate with Cupcake Bouquets and Vintage Cake Decorating. It was sweet chaos and we loved every second.   Knife Skills : No more onion tears (unless they’re from joy).   Pasta from Scratch : Flour flew. Dough danced....]]></description><link>https://www.vulturemountainbakes.com/post/we-launched-we-whisked-we-conquered</link><guid isPermaLink="false">69d46c04838edf8f8dd477b0</guid><pubDate>Sat, 31 May 2025 04:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/5e1098_6cf865ea53c2454e951f7994e021cd94~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Michael Pisula</dc:creator></item></channel></rss>